We’re actually in Gwangju, South Korea. Finally.
This would normally be the point where I’d use a cocky expletive to proudly declare our arrival at our destination – however, as it stands I’m just bloody glad we’re in the right hemisphere. Who knew, suitcases with broken handles aren’t much fun to pull?
We’ve been staying in a rather fabulous little hotel (not a love motel, as it turns out – either that or we just haven’t found the expected ‘vibrating bed’ function yet) for a few nights now, kicking the final throes of jetlag by totally escaping sunlight and accidentally sleeping until midday. We’ve managed to make a bit of a Korean tour up until this point (appropriately, our hotel is the Hotel Food & Tour, whatever that actually means), the timeline for which started as such:
Step one: Actually succeed in claiming seat/s on Etihad’s aeroplanes. The journey was essentially successful, save for the vast majority of things which seemed to go miserably wrong.
*despite best intentions, my suitcase was STILL too heavy and I had to throw away two beloved pairs of trousers. RIP, light blue scuffed jeans and tan chinos
*an Abu Dhabi security machine ate my credit card
*we intelligently bought FOUR LITRES of classy-bastard alcohol without considering the weight implications for the rest of the journey across the world and then Korea
*we were stuck for (not exaggerating) a full decade at the passport booth with slowly-dislocating collarbones under the weight of baggage
*due to aforementioned passport delay, it took so long for us to get to baggage claims that they’d declared our bags as ‘abandoned’ and would have incinerated my socks (and everything else) had we not stopped them
*upon finally succeeding in crossing onto Korean soil, we discovered that our solitary remaining credit card didn’t work abroad and prepared to make a life for ourselves within the airport à la Tom Hanks in The Terminal (soon rectified by the fourth attempt at Skyping the bank; danced like insane people and scared a family)
*laboriously pulled ourselves through what felt like every single Seoul subway station we managed to avoid the first time around, and managed to break off my suitcase handle (nearly causing a human avalanche of surprised Koreans when it got stuck on a moving escalator).
However, I list these purely because misfortune is more entertaining than success. To make use of our gleefully-gotten free days before teaching, we opted to push ourselves on our lucky friends and colleagues in Namyangju to see a few familiar sights before Korea 2.0 began. Armed with our duty-free rum and wild, jetlagged stares, we usurped fellow Osan Crew member Hailey’s old room while staying with likewise Korea veteran Lori; in the space of two days we managed to see our old stomping grounds at the lake, briefly meander through the lichen-tastic Jinju Apartments, gorge ourselves to the point of masochism at my desperately missed Dak Galbi restaurant and scared the hell out of our old school director whilst baffled ex-students milled about us. It was wonderfully surreal to see our old workmates, getting soju-slurred with Eric and caffeine-twitchy with Monica respectively – however, one does not marinade in nostalgia when one is expected elsewhere.
Fast-forward a day of relative success discovering and figuring out the cross-country KTX bullet train, we left our comfort zone and ventured to Korea’s southern half. Immediately, Gwangju feels different to Seoul; most notably, there’s green stuff lining the streets and you can actually see the sky without branded buildings reflecting it back at you first. Our area, Chipyeong-dong, has everything you need from a built-up commercial district while also being a few minutes’ walk away from long river walks and marshy horizons along the outskirts of the city.
From our (non-pornographically clandestine) hotel we’ve ventured out to our home-to-be at Landpia (details to follow once we actually move in), and met up with four of our fellow colleagues-to-be at Hans School (same promise as above). Due to self-inflicted terrible timekeeping, I’m actually writing this after our first day of work – however, (see above two addendums) on that note.